Chicken Beef and Noodle Pho

Total time65 mins

20 minspreparation time

45 minscooking time

Ingredients

4 portion(s)

chicken breasts

700 ml

vegetable stock

200 g

carrots, peeled and thinly sliced into strips

40 g

fresh ginger, peeled and thinly sliced

100 g

peas

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

sugar

clove garlic, finely chopped

400 g

rice noodles

400 g

piece roast beef

1 tbsp

rapeseed oil

 ⅓ bunch

parsley, chopped

 ⅓ bunch

spring onions, chopped

 ½ bunch

coriander, chopped

red chilli, sliced into rings

Preparation

Step 1

Heat a saucepan with vegetable stock and poach the chicken breasts in it. As soon as they are done (check after 10-15 minutes), remove them and set aside and keep the stock in the pan.

Step 2

Put the carrot, ginger, and peas into the stock. Season with 2 tbsp Kikkoman soy sauce, sugar and garlic. Let it simmer for 10 minutes.

Step 3

In the meantime, cook the rice noodles according to the instructions. Fry the roast beef in a pan with rapeseed oil. Season to taste with 1 tbsp Kikkoman soy sauce. Let the meat rest for about 5 minutes before cutting into thin slices.

Step 4

Cut the cooked chicken into small pieces.

Step 5

Fill the bowls with cooked rice noodles. Scatter over the chicken and roast beef. Pour the hot vegetable stock and vegetables over everything. Sprinkle on the herbs, spring onions and chilli on top.

Recipe-ID: 953

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