Oven-roasted Citrus Salmon

A light and healthy salmon dish, marinated in citrussy Ponzu, honey and ginger. It makes an easy and attractive meal for any day of the week.

Ingredients

4 portion(s)

salmon fillets

3 tbsp

lemon or lime juice

3 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 tsp

honey

2 tsp

grated fresh ginger

1 tsp

crushed garlic

1 pinch

of black pepper

Preparation

Step 1

Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Step 2

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Step 3

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

Recipe-ID: 132

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