Oven-roasted Citrus Salmon
A light and healthy salmon dish, marinated in citrussy Ponzu, honey and ginger. It makes an easy and attractive meal for any day of the week.
Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.
Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.
Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.
Recipe as PDF
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