Teriyaki prawn and avocado toast
A delicious and pretty lunch idea - juicy pink teriyaki prawns on avocado toast. So quick and easy too!
Nutritional facts (per portion):
1531 kJ
/
365 kcal
2.1 g
Fat
21.4 g
Protein
28.2 g
Carbohydrates
Preparation
Step 1
Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread.
Step 2
Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Kikkoman Teriyaki Sauce with Garlic and cook for another couple of minutes, until the prawns are cooked through.
Step 3
Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.
Recipe-ID: 148
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_caa996fc96.webp "[Translate to Englisch (UK):]")
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