Teriyaki prawn and avocado toast
A delicious and pretty lunch idea - juicy pink teriyaki prawns on avocado toast. So quick and easy too!
Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread.
Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Kikkoman Teriyaki Sauce with Garlic and cook for another couple of minutes, until the prawns are cooked through.
Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.
Recipe as PDF
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