Soy-glazed salmon with butter bean mash

Total time 20 mins

10 mins preparation time

10 mins cooking time

This tasty salmon recipe is delicious, coupled with this interesting side dish of butter bean mash, drizzled in a soy glaze. Give it a try!

Ingredients

4 portion(s)

150g salmon fillets, skinned

lime (finely grated zest and juice)

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

runny honey

2 tsp

wholegrain mustard

400g tins of butter beans, drained and rinsed

25 g

butter

5 tbsp

creme fraiche

garlic clove, peeled and crushed

50 g

wild rocket

Lemon or lime wedges, to garnish

Preparation

Step 1

Lay the fish, skinned side down, in a non-stick frying pan. Mix the lime zest and juice, soy sauce, honey and mustard together and pour over the salmon.

Step 2

Slide the pan under a hot grill and cook for about 5 minutes or until the fish is done, basting once or twice with the pan juices.

Step 3

Meanwhile, heat the butter beans in a pan with the butter, creme fraiche and garlic. Roughly mash with a potato masher and continue to heat until bubbling. Add the rocket and cook until it wilts.

Step 4

Serve the salmon on a bed of the butter bean mash, pouring over the cooking juices from the pan. Garnish with lime wedges.

Tip:

Using a frying pan, rather than placing the fish on the grill rack, traps any juices that would otherwise drain away during cooking.

Variations
Other fish can be cooked in the same way. If using whole trout, slash the skin several times each side before cooking and turn the fish over half way through.

Recipe-ID: UK100

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