Rice bowl with fried halloumi
A healthy and vibrant rice bowl with golden fried halloumi and a medley of fresh avocado, pepper, cucumber and spinach. All topped with a light, flavourful sauce for a harmonious blend of tastes and textures.
Preparation
Step 1
150 g cooked basmati rice – 200 g halloumi – 1 tbsp olive oil
Place the rice in lunch boxes or bowls. Cut the halloumi into cubes and fry in olive oil until golden brown.
Step 2
1 avocado – ½ green pepper – ½ long cucumber
Cut the avocado, pepper and cucumber into cubes. Add to the rice along with the halloumi.
Step 3
30 g fresh spinach – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp pepper – ½ tbsp thyme – ½ tbsp oregano
Add the spinach to the rice. Mix the ingredients for the sauce to serve alongside.
Recipe-ID: 1304
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150 g cooked basmati rice – 200 g halloumi – 1 tbsp olive oil
Place the rice in lunch boxes or bowls. Cut the halloumi into cubes and fry in olive oil until golden brown.
1 avocado – ½ green pepper – ½ long cucumber
Cut the avocado, pepper and cucumber into cubes. Add to the rice along with the halloumi.
30 g fresh spinach – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp pepper – ½ tbsp thyme – ½ tbsp oregano
Add the spinach to the rice. Mix the ingredients for the sauce to serve alongside.
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