Vegetarian millet balls in a spicy curry sauce

Total time 30 mins
30 mins preparation time

These tasty millet balls will appeal to meat-eaters as well as vegetarians and vegans

Ingredients

4 portion(s)

Balls:

100 g
millet
8 
dried tomatoes in oil with herbs
 ½ bunch
parsley
3 
basil sprigs

Sauce:

1 
medium onion
1 
chilli pepper
2 tbsp
rapeseed oil
2 tbsp
red curry paste
700 g
tomato passata
150 ml
coconut milk
Nutritional facts (per portion): 1360 kJ  /  325 kcal

Preparation

Step 1

Put the millet in a pan and pour on 220 ml water and cook over low heat for 12 minutes with a lid on. Meanwhile, chop the parsley and basil.

Step 2

Mix hot millet with dried tomatoes, then mix with herbs and put aside to cool.

Step 3

Chop the onion and chilli, fry in oil along with the curry paste. Add tomato passata and simmer for 10 minutes. Stir in the coconut milk and Ponzu citrus soy sauce.

Step 4

Form small balls from the millet mixture and serve with the curry sauce while warm.

Recipe-ID: 877

Recipe as PDF

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Put the millet in a pan and pour on 220 ml water and cook over low heat for 12 minutes with a lid on. Meanwhile, chop the parsley and basil.

Mix hot millet with dried tomatoes, then mix with herbs and put aside to cool.

Chop the onion and chilli, fry in oil along with the curry paste. Add tomato passata and simmer for 10 minutes. Stir in the coconut milk and Ponzu citrus soy sauce.

Form small balls from the millet mixture and serve with the curry sauce while warm.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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