Air fryer potatoes in panko & spicy dip
Crispy on the outside and soft on the inside, these potatoes are coated in golden Kikkoman Panko and served with a sweet and spicy gochujang-based dip. A simple recipe with an Asian-inspired twist—great as a quick meal or snack.
Nutritional facts (per portion):
1,650 kJ / 395 kcalPreparation
Step 1
400 g boiled potatoes – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp lemon juice – 1 tsp ground smoked paprika
Mix the Kikkoman Sesame Oil, Kikkoman Soy Sauce, lemon juice and smoked paprika. Toss the potatoes in the mixture.
Step 2
3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
Coat the potatoes in the Kikkoman Panko, place in an air fryer and cook at 200 °C for 12 minutes.
Step 3
4 tbsp gochujang paste – 2 tbsp honey – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp rice vinegar – 1 garlic clove, crushed – 2 tbsp finely chopped chives
In a bowl, mix the gochujang paste with the honey, Kikkoman Soy Sauce, rice vinegar and garlic. Serve the potatoes with the dip and sprinkle with the chives.
Tip
Instead of smoked paprika, try out different spices—ground coriander or rosemary both work well.
Recipe-ID: 1765
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400 g boiled potatoes – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp lemon juice – 1 tsp ground smoked paprika
Mix the Kikkoman Sesame Oil, Kikkoman Soy Sauce, lemon juice and smoked paprika. Toss the potatoes in the mixture.
3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
Coat the potatoes in the Kikkoman Panko, place in an air fryer and cook at 200 °C for 12 minutes.
4 tbsp gochujang paste – 2 tbsp honey – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp rice vinegar – 1 garlic clove, crushed – 2 tbsp finely chopped chives
In a bowl, mix the gochujang paste with the honey, Kikkoman Soy Sauce, rice vinegar and garlic. Serve the potatoes with the dip and sprinkle with the chives.
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