Air fryer baked Camembert with plums
Creamy rosemary-scented Camembert with sweet plums and crunchy walnuts, finished with sweet, smoky Kikkoman Teriyaki BBQ Sauce Honey for a rich balance of flavours and textures.
Nutritional facts (per portion):
2,730 kJ / 650 kcalPreparation
Step 1
250 g Camembert – ½ tsp olive oil – 2 sprigs fresh rosemary
Score the top of the Camembert, drizzle with the olive oil and insert the rosemary into the cuts. Place in an air fryer-safe dish.
Step 2
200 g plums – 25 g walnuts – 3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Cut the plums into quarters and mix with the walnuts and Kikkoman Teriyaki BBQ Sauce Honey. Arrange next to the Camembert and cook in the air fryer at 200 °C for 12 minutes.
Step 3
1 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – ½ tsp black pepper – 2 slices sourdough toast
After air frying, drizzle everything with more Kikkoman Teriyaki BBQ Sauce Honey, sprinkle with the black pepper and serve with the toast.
Tip
You can substitute the plums with other fruits such as peaches or nectarines.
Recipe-ID: 1764
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250 g Camembert – ½ tsp olive oil – 2 sprigs fresh rosemary
Score the top of the Camembert, drizzle with the olive oil and insert the rosemary into the cuts. Place in an air fryer-safe dish.
200 g plums – 25 g walnuts – 3 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Cut the plums into quarters and mix with the walnuts and Kikkoman Teriyaki BBQ Sauce Honey. Arrange next to the Camembert and cook in the air fryer at 200 °C for 12 minutes.
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