

Roast Lamb Glazed with Apricot
This delicious recipe for roasted lamb glazed with apricot is ideal for entertaining. A perfect family recipe this won't dissappoint as the centrepiece of your Sunday roast or for Easter
Preparation
Step 1
Preheat the oven to 190°C / 375°F / Gas 5. Cut small slits all over the skin of the lamb with the point of a sharp knife and push tiny sprigs of rosemary into the holes. Lift the lamb into a roasting tin, arrange the lemon and garlic halves around it and spoon over the olive oil.
Step 2
Roast in the oven for 45 minutes, basting occasionally with the juices in the tin.
Step 3
Mix together the apricot jam and soy sauce. Remove the lamb from the oven and brush the soy mixture over it. Return to the oven and roast for a further 45 minutes or until the meat is cooked to your liking. Cover the lamb loosely with foil and leave to stand in a warm place for 15 minutes to allow the juices to flow back into the meat and make it easier to carve.
Recipe-ID: UK72
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