Roast Lamb Glazed with Apricot

Total time 105 mins
15 mins preparation time
90 mins cooking time

This delicious recipe for roasted lamb glazed with apricot is ideal for entertaining. A perfect family recipe this won't dissappoint as the centrepiece of your Sunday roast or for Easter

Ingredients

4 portion(s)
2 kg
leg of lamb
Fresh rosemary sprigs
2 
lemons, halved
2 
garlic bulbs, halved
3 tbsp
olive oil
3 tbsp
apricot jam

Preparation

Step 1

Preheat the oven to 190°C / 375°F / Gas 5. Cut small slits all over the skin of the lamb with the point of a sharp knife and push tiny sprigs of rosemary into the holes. Lift the lamb into a roasting tin, arrange the lemon and garlic halves around it and spoon over the olive oil.

Step 2

Roast in the oven for 45 minutes, basting occasionally with the juices in the tin.

Step 3

Mix together the apricot jam and soy sauce. Remove the lamb from the oven and brush the soy mixture over it. Return to the oven and roast for a further 45 minutes or until the meat is cooked to your liking. Cover the lamb loosely with foil and leave to stand in a warm place for 15 minutes to allow the juices to flow back into the meat and make it easier to carve.

Recipe-ID: UK72

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Preheat the oven to 190°C / 375°F / Gas 5. Cut small slits all over the skin of the lamb with the point of a sharp knife and push tiny sprigs of rosemary into the holes. Lift the lamb into a roasting tin, arrange the lemon and garlic halves around it and spoon over the olive oil.

Roast in the oven for 45 minutes, basting occasionally with the juices in the tin.

Mix together the apricot jam and soy sauce. Remove the lamb from the oven and brush the soy mixture over it. Return to the oven and roast for a further 45 minutes or until the meat is cooked to your liking. Cover the lamb loosely with foil and leave to stand in a warm place for 15 minutes to allow the juices to flow back into the meat and make it easier to carve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.