Pot Roast Lemon and Thyme Chicken

Pot Roast Lemon and Thyme Chicken

#Main courses #Chicken

Pot Roast Lemon and Thyme Chicken

Total time 1 h 30 mins

15 mins preparation time

1 h 15 mins cooking time

If you need an easy family dish this pot roast chicken recipe flavoured with lemon and thyme is perfect.

Ingredients

4 portion(s)

1 ½ kg

whole chicken, washed and patted dry

1 

garlic bulb, cut in half

50 g

butter, softened

100 ml

Kikkoman Teriyaki Marinade

1 

lemon, cut in half

1 tbsp

fresh thyme leaves

700 g

potatoes, peeled and cut into large chunks

Preparation

Step 1

Pre-heat the oven to 200°C/gas mark 6.

Step 2

Boil the potatoes for 10 minutes then drain.

Step 3

Place the chicken into a large roasting tin then arrange the potatoes around the chicken.

Step 4

Mix the butter with the teriyaki marinade and thyme leaves. Smear the butter all over the skin of the chicken, then pop the lemon and garlic into the cavity.

Step 5

Roast in the oven for 1 hr 15 minutes, turning the potatoes regularly until lovely and crisp. Serve alongside your favourite vegetables.

Recipe-ID: UK64

Recipe as PDF

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Kikkoman Teriyaki Marinade 250 ml bottle

Pre-heat the oven to 200°C/gas mark 6.

Boil the potatoes for 10 minutes then drain.

Place the chicken into a large roasting tin then arrange the potatoes around the chicken.

Mix the butter with the teriyaki marinade and thyme leaves. Smear the butter all over the skin of the chicken, then pop the lemon and garlic into the cavity.

Roast in the oven for 1 hr 15 minutes, turning the potatoes regularly until lovely and crisp. Serve alongside your favourite vegetables.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Main courses #Spring #Summer #Autumn #Winter #Chicken #Potatoes

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