# Main courses # Poultry

Pot Roast Lemon and Thyme Chicken

Total time 90 mins

15 mins preparation time

75 mins cooking time

If you need an easy family dish this pot roast chicken recipe flavoured with lemon and thyme is perfect.

Ingredients

4 portion(s)

1 ½ kg

whole chicken, washed and patted dry

garlic bulb, cut in half

50 g

butter, softened

100 ml

Kikkoman Teriyaki Marinade

lemon, cut in half

1 tbsp

fresh thyme leaves

700 g

potatoes, peeled and cut into large chunks

Preparation

Step 1

Pre-heat the oven to 200°C/gas mark 6.

Step 2

Boil the potatoes for 10 minutes then drain.

Step 3

Place the chicken into a large roasting tin then arrange the potatoes around the chicken.

Step 4

Mix the butter with the teriyaki marinade and thyme leaves. Smear the butter all over the skin of the chicken, then pop the lemon and garlic into the cavity.

Step 5

Roast in the oven for 1 hr 15 minutes, turning the potatoes regularly until lovely and crisp. Serve alongside your favourite vegetables.

Recipe-ID: UK64

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