Pot Roast Lemon and Thyme Chicken
Pot Roast Lemon and Thyme Chicken

Pot Roast Lemon and Thyme Chicken

Total time 1 h 30 mins
15 mins preparation time
1 h 15 mins cooking time

If you need an easy family dish this pot roast chicken recipe flavoured with lemon and thyme is perfect.

Ingredients

4 portion(s)
1 ½ kg
whole chicken, washed and patted dry
1 
garlic bulb, cut in half
50 g
butter, softened
1 
lemon, cut in half
1 tbsp
fresh thyme leaves
700 g
potatoes, peeled and cut into large chunks

Preparation

Step 1

Pre-heat the oven to 200°C/gas mark 6.

Step 2

Boil the potatoes for 10 minutes then drain.

Step 3

Place the chicken into a large roasting tin then arrange the potatoes around the chicken.

Step 4

Mix the butter with the teriyaki marinade and thyme leaves. Smear the butter all over the skin of the chicken, then pop the lemon and garlic into the cavity.

Step 5

Roast in the oven for 1 hr 15 minutes, turning the potatoes regularly until lovely and crisp. Serve alongside your favourite vegetables.

Recipe-ID: UK64

Recipe as PDF

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Pre-heat the oven to 200°C/gas mark 6.

Boil the potatoes for 10 minutes then drain.

Place the chicken into a large roasting tin then arrange the potatoes around the chicken.

Mix the butter with the teriyaki marinade and thyme leaves. Smear the butter all over the skin of the chicken, then pop the lemon and garlic into the cavity.

Roast in the oven for 1 hr 15 minutes, turning the potatoes regularly until lovely and crisp. Serve alongside your favourite vegetables.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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