# Main courses # Fish

Japanese Salmon Tartare with Ponzu & Radish Dip

Total time 20 mins

15 mins preparation time

5 mins cooking time

Ingredients

2 portion(s)

200 g

fresh salmon fillet (ready-to-cook)

Salt

2 

small garlic cloves

2 tbsp

olive oil

80 g

radish

0.5 

spring onion

50 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Chilli flakes

Nutritional facts (per portion): 1141 kJ / 273 kcal

16.6 g Fat

21.4 g Protein

8.1 g Carbohydrates

Preparation

Step 1

Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut into very fine strips.

Step 2

Sear the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.

Recipe-ID: 201

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut into very fine strips.

Sear the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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