Japanese Salmon Tartare with Ponzu & Radish Dip

Total time 20 mins
15 mins preparation time
5 mins cooking time

Ingredients

2 portion(s)
200 g
fresh salmon fillet (ready-to-cook)
Salt
2 
small garlic cloves
2 tbsp
olive oil
80 g
radish
 ½ 
spring onion
Chilli flakes
Nutritional facts (per portion): 1141 kJ  /  273 kcal
16.6 g Fat
21.4 g Protein
8.1 g Carbohydrates

Preparation

Step 1

Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut into very fine strips.

Step 2

Sear the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.

Recipe-ID: 201

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Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut into very fine strips.

Sear the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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