Japanese Okonomiyaki Cabbage Pancake with Teriyaki Garlic Sauce Recipe

Total time 15 mins

5 mins preparation time

10 mins cooking time

A quick and easy Japanese cabbage pancake recipe drizzled with mayo and Kikkoman Teriyaki Sauce with Roasted Garlic. A great snack for anytime of the day!

Ingredients

1 portion(s)

80 g

plain flour

130 ml

water

egg

1 pinch

of salt

1 pinch

of pepper

0.2 

pointed cabbage, rinsed and cut into small pieces

 ½ tbsp

sunflower oil

spring onion, finely sliced

2 tbsp

shop-bought dried fried onions (or fry your own)

nori sheet, cut into thin strips

2 tsp

sesame seeds

1 tbsp

of mayonnaise

2 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

Preparation

Step 1

Mix the flour, egg and water in a bowl to make a batter and season with salt and pepper.

Step 2

Add cabbage and mix again.

Step 3

Heat oil in a pan. Add the batter, flatten about 2-3cm and fry for about 4 minutes over a medium heat until golden brown, then turn and fry for another 4 minutes.

Step 4

Place cabbage pancake on a plate and garnish with spring onions, fried onions, strips of nori, mayonnaise and Kikkoman Teriyaki Sauce with Roasted Garlic

Recipe-ID: UK40

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