Japanese Okonomiyaki Cabbage Pancake with Teriyaki Garlic Sauce Recipe

Total time 15 mins
5 mins preparation time
10 mins cooking time

A quick and easy Japanese cabbage pancake recipe drizzled with mayo and Kikkoman Teriyaki Sauce with Roasted Garlic. A great snack for anytime of the day!

Ingredients

1 portion(s)
80 g
plain flour
130 ml
water
1 
egg
1 pinch
of salt
1 pinch
of pepper
0.2 
pointed cabbage, rinsed and cut into small pieces
 ½ tbsp
sunflower oil
1 
spring onion, finely sliced
2 tbsp
shop-bought dried fried onions (or fry your own)
 ¼ 
nori sheet, cut into thin strips
2 tsp
sesame seeds
1 tbsp
of mayonnaise

Preparation

Step 1

Mix the flour, egg and water in a bowl to make a batter and season with salt and pepper.

Step 2

Add cabbage and mix again.

Step 3

Heat oil in a pan. Add the batter, flatten about 2-3cm and fry for about 4 minutes over a medium heat until golden brown, then turn and fry for another 4 minutes.

Step 4

Place cabbage pancake on a plate and garnish with spring onions, fried onions, strips of nori, mayonnaise and Kikkoman Teriyaki Sauce with Roasted Garlic

Recipe-ID: UK40

Recipe as PDF

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Mix the flour, egg and water in a bowl to make a batter and season with salt and pepper.

Add cabbage and mix again.

Heat oil in a pan. Add the batter, flatten about 2-3cm and fry for about 4 minutes over a medium heat until golden brown, then turn and fry for another 4 minutes.

Place cabbage pancake on a plate and garnish with spring onions, fried onions, strips of nori, mayonnaise and Kikkoman Teriyaki Sauce with Roasted Garlic

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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