Macaroni with Spinach and Salmon

Cut the salmon into cubes of the same size. Wash and dry the spinach.

Sauté garlic in a large pan with rapeseed oil. Deglaze with vegetable stock and cream and season with lemon juice and zest, nutmeg, pepper and 2 tbsp Kikkoman soy sauce.

Heat plenty of water and salt in a saucepan. Cook the macaroni in it according to the instructions.

In the meantime, fry the cubes of salmon in a pan with 1 tbsp of rapeseed oil. Then deglaze with 1 tbsp Kikkoman soy sauce. Add everything to the cream mixture and fold in the spinach.

Divide the macaroni on plates and serve with the salmon-cream sauce.