Macaroni with Spinach and Salmon
This lovely creamy salmon pasta recipe is so easy to make and a winning dinner with famillies.
Preparation
Step 1
Cut the salmon into cubes of the same size. Wash and dry the spinach.
Step 2
Sauté garlic in a large pan with rapeseed oil. Deglaze with vegetable stock and cream and season with lemon juice and zest, nutmeg, pepper and 2 tbsp Kikkoman soy sauce.
Step 3
Heat plenty of water and salt in a saucepan. Cook the macaroni in it according to the instructions.
Step 4
In the meantime, fry the cubes of salmon in a pan with 1 tbsp of rapeseed oil. Then deglaze with 1 tbsp Kikkoman soy sauce. Add everything to the cream mixture and fold in the spinach.
Step 5
Divide the macaroni on plates and serve with the salmon-cream sauce.
Recipe-ID: UK83
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