Chicken gyros with pita bread and tzatziki sauce

5 1 ratings
Total time 165 mins
15 mins preparation time
30 mins cooking time
120 mins marinating time

Discover a new taste of Greece with our chicken gyros, wrapped in warm pita bread and dressed with a tangy twist on tzatziki sauce, enriched with Kikkoman Ponzu Lemon. A dish that merges tradition with modern flair to deliver a burst of freshness and lightness.

Ingredients

2 portion(s)

Meat:

2 tbsp
natural yogurt
3 
cloves of garlic
1 tsp
oregano
1 tsp
ground sweet paprika
 ½ tsp
dried rosemary
 ½ tsp
cumin
1 tsp
black cumin
400 g
chicken thigh (skinless and boneless)

Tzatziki Sauce:

1 
large cucumber
3 tbsp
mayonnaise
3 tbsp
Greek yoghurt
1 pinch
of pepper
1 
clove of garlic

To serve:

 ½ bunch
of mint
2 
Greek pita breads
1 tbsp
pomegranate seeds
Nutritional facts (per portion): 3072 kJ  /  735 kcal
26 g Fat
47 g Protein
62 g Carbohydrates

Preparation

Step 1

2 tbsp natural yoghurt – 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon3  cloves of garlic – 1 tsp oregano – 1 tsp ground sweet paprika –  ½ tsp dried rosemary –  ½ tsp cumin – 1 tsp black cumin – 400 g chicken thigh (skinless and boneless)

For the marinade, mix the yoghurt with Kikkoman Ponzu Lemon in a bowl. Add pressed garlic and the spices and mix well. Marinate the chicken in the resulting sauce for at least 2 hours in the fridge.

Step 2

1  large cucumber – 3 tbsp mayonnaise – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon1 pinch of pepper – 1  clove of garlic

To prepare the tzatziki sauce, grate the green cucumber into a bowl. Add the mayonnaise, yoghurt, Kikkoman Ponzu Lemon and pepper. Add pressed garlic and mix everything thoroughly.

Step 3

 ½ bunch of mint – 2  Greek pita breads – 1 tbsp pomegranate seeds

Barbecue the chicken on a preheated grill for about 15 minutes. Serve in toasted pita bread with the tzatziki sauce, chopped mint and pomegranate seeds.

Tip:

This dish also tastes great served with chips.

Recipe-ID: 1228

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

2 tbsp natural yoghurt – 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon3  cloves of garlic – 1 tsp oregano – 1 tsp ground sweet paprika –  ½ tsp dried rosemary –  ½ tsp cumin – 1 tsp black cumin – 400 g chicken thigh (skinless and boneless)

For the marinade, mix the yoghurt with Kikkoman Ponzu Lemon in a bowl. Add pressed garlic and the spices and mix well. Marinate the chicken in the resulting sauce for at least 2 hours in the fridge.

1  large cucumber – 3 tbsp mayonnaise – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon1 pinch of pepper – 1  clove of garlic

To prepare the tzatziki sauce, grate the green cucumber into a bowl. Add the mayonnaise, yoghurt, Kikkoman Ponzu Lemon and pepper. Add pressed garlic and mix everything thoroughly.

 ½ bunch of mint – 2  Greek pita breads – 1 tbsp pomegranate seeds

Barbecue the chicken on a preheated grill for about 15 minutes. Serve in toasted pita bread with the tzatziki sauce, chopped mint and pomegranate seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.