Lentil dal
Dal-icious lentil dal with aromatic spices, red lentils, and veg - a unique dish that satisfies your hunger for bold flavours and nourishes your body with plenty of nutrients.
Preparation
Step 1
½ Hokkaido pumpkin – ½ yellow pepper – 2 tomatoes – 2 tbsp olive oil – 50 g red lentils – 200 ml coconut milk – ½ tsp pepper – ½ tsp ground ginger – ½ tsp ground cumin
Dice the vegetables and fry them in olive oil. Add the coconut milk, lentils and spices, and simmer gently for 20 minutes.
Step 2
2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ bunch of fresh coriander
Season with the Kikkoman Soy Sauce and serve with the fresh coriander.
Recipe-ID: 1312
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
½ Hokkaido pumpkin – ½ yellow pepper – 2 tomatoes – 2 tbsp olive oil – 50 g red lentils – 200 ml coconut milk – ½ tsp pepper – ½ tsp ground ginger – ½ tsp ground cumin
Dice the vegetables and fry them in olive oil. Add the coconut milk, lentils and spices, and simmer gently for 20 minutes.
2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ bunch of fresh coriander
Season with the Kikkoman Soy Sauce and serve with the fresh coriander.
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