Hawaiian Style Poke Burger

5 1 ratings

Total time 25 mins

15 mins preparation time

10 mins cooking time

Channel the flavours of sunny Hawaii with this delicious Poke Burger recipe. It gets its Hawaiian flavour from the addition of sweet-savoury Kikkoman Poke Sauce along with juicy pineapple. Just add some shredded lettuce, sliced beef tomatoes and onions and buns to the poke-glazed patty for a tropical taste sensation. This easy hamburger will be a real crowd-pleaser. Serve with fries or slaw for a complete meal any time of year.

Ingredients

4 portion(s)

750 g

minced beef

6 tbsp

Kikkoman Sauce for Poke Bowl

1 tbsp

vegetable oil

pineapple rings

sesame seed burger buns

head romaine lettuce, cored and shredded

small red onion, sliced

beef tomato cut into 4 slices

Preparation

Step 1

Mix the beef mince with 2 tbsp of the Poke Sauce, a little salt and pepper and form into 4 patties. Heat the oil in a large non-stick frying pan over a medium heat and cook the burgers for 3 – 4 minutes on each side, then add the rest of the poke sauce and cook for another couple of minutes to coat the burgers.

Step 2

Meanwhile, heat a griddle pan and cook the pineapple rings for a couple of minutes on each side until char marks appear. Toast the cut sides of the burger buns if liked.

Step 3

Make up the burgers; put a handful of lettuce leaves on the base bun, top with tomato, followed by the burger and any sauce from the pan, then add the onion and pineapple. Sandwich with the top bun and serve with fries.

Recipe-ID: UK119

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