Cranberry and miso cod with nut topping

Total time155 mins

20 minspreparation time

15 minscooking time

120 minsmarinating time

A dish that combines the best of East and West, pairing the savoury richness of baked miso-marinated cod with a tart cranberry sauce and crunchy roasted nuts. You won't want to miso-out on this mouthwatering taste experience!

Ingredients

2 portion(s)

Fish:

300 g

cod loin

80 ml

sake

30 g

light miso paste

10 g

brown sugar

Nuts:

20 g

cashew nuts

20 g

macadamia nuts

20 g

pistachios

Sauce:

50 g

cranberries

120 ml

plum wine

50 ml

Kikkoman Naturally Brewed Soy Sauce

30 g

honey

1 pinch

of cinnamon

1 pinch

of cardamom

Nutritional facts (per portion):5497 kJ / 567 kcal

19.6 gFat

38 gProtein

58.6 gCarbohydrates

Preparation

Step 1

300 g cod loin – 80 ml sake – 30 g light miso paste – 10 g brown sugar

Mix the ingredients for the marinade and marinate the fish for 2 hours, or at least 30 minutes if you're short on time. Bake the marinated fish at 180 °C for 10-15 minutes.

Step 2

20 g cashew nuts – 20 g macadamia nuts – 20 g pistachios

Roast the nuts in a pan for 5 minutes and then crush them.

Step 3

50 g cranberries – 120 ml plum wine – 50 ml Kikkoman Naturally Brewed Soy Sauce – 30 g honey – 1 pinch of cinnamon – 1 pinch of cardamom

Mix the ingredients for the sauce in a pan and heat for 10 minutes.
Pour the warm sauce onto a plate, add the miso cod on top and decorate with nuts.

Tip:

Any other meaty fish can be used instead of cod. Serve with a salad or rice of your choice.

Recipe-ID: 1361

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

300 g cod loin – 80 ml sake – 30 g light miso paste – 10 g brown sugar

Mix the ingredients for the marinade and marinate the fish for 2 hours, or at least 30 minutes if you're short on time. Bake the marinated fish at 180 °C for 10-15 minutes.

20 g cashew nuts – 20 g macadamia nuts – 20 g pistachios

Roast the nuts in a pan for 5 minutes and then crush them.

50 g cranberries – 120 ml plum wine – 50 ml Kikkoman Naturally Brewed Soy Sauce – 30 g honey – 1 pinch of cinnamon – 1 pinch of cardamom

Mix the ingredients for the sauce in a pan and heat for 10 minutes.
Pour the warm sauce onto a plate, add the miso cod on top and decorate with nuts.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends