Uramaki - Smoked Salmon Sushi Rolls with Avocado

5 1 ratings

Total time15 mins

15 minspreparation time

These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

Ingredients

8 portion(s)

small avocado slices

mini gherkins (or cornichons)

nori sheet

200 g

cooked sushi rice

 ½ tsp

wasabi paste

2 tsp

cream cheese

150 g

smoked salmon

For the garnish:

2 tsp

wild salmon caviar

1 ½ 

radishes, thinly sliced

A few sprigs of dill

To serve:

Pickled ginger

wasabi paste

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion):456 kJ / 109 kcal

5.2 gFat

5.5 gProtein

9.3 gCarbohydrates

Preparation

Step 1

Cut avocado and gherkins into strips.

Step 2

Place 1 nori sheet on the sushi mat.

Step 3

Spread the sushi rice on it with wet fingers.

Step 4

Turn over completely.

Step 5

Spread wasabi paste and cream cheese lengthwise along the middle.

Step 6

Place avocado and gherkins strips lengthwise on top.

Step 7

Roll up the roll.

Step 8

Top with salmon strips.

Step 9

Wrap in cling film and fix with sushi mat.

Step 10

Carefully remove the cling film and cut the roll into 8 equal pieces.

Step 11

Arrange with wild salmon caviar, radish slices, dill, pickled ginger and wasabi paste.

Tip

When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.

*For sushi rice (approx. 1 kg cooked sushi rice)

Cook 450g sushi rice in 450ml water according to pack instructions. Then season with 100 ml Kikkoman seasoning for sushi rice or alternatively a mix of 70 ml rice vinegar, 30 g sugar and 15 g salt.

Recipe-ID: 942

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce