

French Sandwich
Preparation
Step 1
Preheat the oven at 200°C/Gas 6 . Cut the baguette in half, drizzle some oil over the bread. Bake it in the oven for about 10 minutes until crispy.
Step 2
Peel the cucumber using a peeler and cut into thin slices. Marinate cucumber with the vinegar and salt briefly.
Step 3
For the dip, mix mayonnaise with chopped chilli, black pepper and Kikkoman Teriyaki Sauce with Toasted Sesame.
Step 4
Tenderize the meat and salt it. Heat some oil in a pan. Fry the meat on both sides very quickly. Pour Kikkoman Teriyaki Sauce with Toasted Sesame over it and caramelize. Season with pepper.
Step 5
Fill the baguette with cucumber, meat and pickled vegetables. Serve with the mayonnaise.
Recipe-ID: 481
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