French Sandwich

Total time 30 mins
15 mins preparation time
15 mins cooking time

Ingredients

4 portion(s)
600 g
beef minute steak (or pork tenderloin if preferred)
4 tbsp
oil for frying
1 tsp
salt
1 pinch
of black pepper
2 
baguettes
olive oil
1 
cucumber
1 tbsp
salt
4 tbsp
pickled vegetables

Mayonnaise Teriyaki Dip:

100 g
1 
Chilli
1 pinch
of black pepper

Preparation

Step 1

Preheat the oven at 200°C/Gas 6 . Cut the baguette in half, drizzle some oil over the bread. Bake it in the oven for about 10 minutes until crispy.

Step 2

Peel the cucumber using a peeler and cut into thin slices. Marinate cucumber with the vinegar and salt briefly.

Step 3

For the dip, mix mayonnaise with chopped chilli, black pepper and Kikkoman Teriyaki Sauce with Toasted Sesame.

Step 4

Tenderize the meat and salt it. Heat some oil in a pan. Fry the meat on both sides very quickly. Pour Kikkoman Teriyaki Sauce with Toasted Sesame over it and caramelize. Season with pepper.

Step 5

Fill the baguette with cucumber, meat and pickled vegetables. Serve with the mayonnaise.

Recipe-ID: 481

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Preheat the oven at 200°C/Gas 6 . Cut the baguette in half, drizzle some oil over the bread. Bake it in the oven for about 10 minutes until crispy.

Peel the cucumber using a peeler and cut into thin slices. Marinate cucumber with the vinegar and salt briefly.

For the dip, mix mayonnaise with chopped chilli, black pepper and Kikkoman Teriyaki Sauce with Toasted Sesame.

Tenderize the meat and salt it. Heat some oil in a pan. Fry the meat on both sides very quickly. Pour Kikkoman Teriyaki Sauce with Toasted Sesame over it and caramelize. Season with pepper.

Fill the baguette with cucumber, meat and pickled vegetables. Serve with the mayonnaise.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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