Mayonnaise Teriyaki Dip:
Preheat the oven at 200°C/Gas 6 . Cut the baguette in half, drizzle some oil over the bread. Bake it in the oven for about 10 minutes until crispy.
Peel the cucumber using a peeler and cut into thin slices. Marinate cucumber with the vinegar and salt briefly.
For the dip, mix mayonnaise with chopped chilli, black pepper and Kikkoman Teriyaki Sauce with Toasted Sesame.
Tenderize the meat and salt it. Heat some oil in a pan. Fry the meat on both sides very quickly. Pour Kikkoman Teriyaki Sauce with Toasted Sesame over it and caramelize. Season with pepper.
Fill the baguette with cucumber, meat and pickled vegetables. Serve with the mayonnaise.
Recipe as PDF
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