Vegetarian Japanese Temaki Sushi Recipe

Vegetarian Japanese Temaki Sushi Recipe

#Main courses #Vegetables

Vegetarian Japanese Temaki Sushi Recipe

Total time30 mins

30 minspreparation time

Ingredients

3 portion(s)

30 g

red and yellow bell peppers, sliced thinly

60 g

green asparagus, sliced thinly

6 

lettuce leaves

6 

nori sheets

180 g

cooked and seasoned sushi rice

wasabi

mayonnaise

For dipping:

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion):753 kJ / 179 kcal

Preparation

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone starting from one corner. Repeat to make the remaining temaki.

Recipe-ID: 439

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone starting from one corner. Repeat to make the remaining temaki.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Vegetarian #Main courses #Sushi #Spring #Japanese #Vegetables #Rice

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