Grilled teriyaki salmon skewers with Ponzu spring onions recipe

Total time 55 mins

15 mins preparation time

30 mins marinating time

10 mins cooking time

Pretty pink salmon skewers with Ponzu marinated spring onions and a wasabi mayo. Enjoy as a starter course with flat bread or as part of a main course with rice and other vegetables.

Ingredients

4 portion(s)

400 g

salmon fillet

50 ml

Kikkoman Teriyaki Marinade

thin wooden skewers

Ponzu marinated spring onions:

2 bunch

of spring onions

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 tbsp

rice vinegar

25 ml

neutral oil e.g sunflower or vegetable

Freshly ground black pepper

Wasabi mayo:

125 g

mayonnaise

1 tbsp

wasabi paste

2 tsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Preparation

Step 1

Cut salmon fillets into large cubes, and cover with Kikkoman Teriyaki. Cover with cling film and leave to marinade in the fridge for 30 minutes. After marinating thread the salmon cubes onto skewers.

Step 2

Cut the spring onions into thin, long strips and place in a bowl. Mix Kikkoman Ponzu, rice vinegar and oil for a marinade, and pour over the spring onions. Season with pepper.

Step 3

Mix the mayonnaise with wasabi and Kikkoman Ponzu to taste.

Step 4

Grill the salmon skewers on a hot grill for 2-3 minutes on each side or until cooked to your liking. Serve with the ponzu marinated spring onions, wasabi mayo and delicious bread.

Recipe-ID: UK7

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Cut salmon fillets into large cubes, and cover with Kikkoman Teriyaki. Cover with cling film and leave to marinade in the fridge for 30 minutes. After marinating thread the salmon cubes onto skewers.

Cut the spring onions into thin, long strips and place in a bowl. Mix Kikkoman Ponzu, rice vinegar and oil for a marinade, and pour over the spring onions. Season with pepper.

Mix the mayonnaise with wasabi and Kikkoman Ponzu to taste.

Grill the salmon skewers on a hot grill for 2-3 minutes on each side or until cooked to your liking. Serve with the ponzu marinated spring onions, wasabi mayo and delicious bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!