Grilled teriyaki salmon skewers with Ponzu spring onions recipe
Delicious grilled teriyaki glazed salmon skewers served with tangy ponzu-marinated spring onions and a spicy wasabi mayo. Flavour-packed Kikkoman Teriyaki Marinade and salmon are a classic combination. Cook the cubed salmon skewers in a grill pan, frying pan or on the barbecue until nicely glazed. Enjoy this dish as a starter course with flat bread, or as part of a main course with rice and other vegetables. Perfect for a light spring or summer meal.
Preparation
Step 1
Cut salmon fillets into large cubes, and cover with Kikkoman Teriyaki. Cover with cling film and leave to marinade in the fridge for 30 minutes. After marinating thread the salmon cubes onto skewers.
Step 2
Cut the spring onions into thin, long strips and place in a bowl. Mix Kikkoman Ponzu, rice vinegar and oil for a marinade, and pour over the spring onions. Season with pepper.
Step 3
Mix the mayonnaise with wasabi and Kikkoman Ponzu to taste.
Step 4
Grill the salmon skewers on a hot grill for 2-3 minutes on each side or until cooked to your liking. Serve with the ponzu marinated spring onions, wasabi mayo and delicious bread.
Recipe-ID: UK7
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