Spaghetti with Meatballs

Total time 30 mins
10 mins preparation time
10 mins resting time
10 mins cooking time

Everyone loves spaghetti and meatballs! And this family recipe is so easy to make at home.

Ingredients

4 portion(s)
300 g
minced beef
1 
onion, finely chopped
110 g
parmesan, grated
1 tbsp
breadcrumbs
1 
egg
1 tsp
paprika
1 pinch
pepper
3 tbsp
olive oil
1 tbsp
tomato puree
400 g
tomato passata
1 tbsp
balsamic vinegar
2 pinch
sugar
0.33 bunch
basil leaves
400 g
of spaghetti

Preparation

Step 1

Place minced beef and onion in a bowl. Grate in 50 g of parmesan cheese. Add breadcrumbs, egg, 2 tbsp Kikkoman soy sauce, paprika and pepper to the mince and mix well. Let rest for 10 minutes, then shape into meatballs weighing approx. 30 g each from the mixture.

Step 2

Fry the meatballs in a pan with olive oil until browned. Add tomato puree, cook for a minute then pour in tomato passata and simmer for 10 minutes. Season everything with balsamic vinegar, 1 tbsp Kikkoman soy sauce and sugar.

Step 3

Cook the spaghetti in a saucepan with water and salt according to the instructions. Then drain in a sieve, distribute on plates and serve with the meatballs and sauce. Garnish with basil and parmesan cheese.

Recipe as PDF

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Place minced beef and onion in a bowl. Grate in 50 g of parmesan cheese. Add breadcrumbs, egg, 2 tbsp Kikkoman soy sauce, paprika and pepper to the mince and mix well. Let rest for 10 minutes, then shape into meatballs weighing approx. 30 g each from the mixture.

Fry the meatballs in a pan with olive oil until browned. Add tomato puree, cook for a minute then pour in tomato passata and simmer for 10 minutes. Season everything with balsamic vinegar, 1 tbsp Kikkoman soy sauce and sugar.

Cook the spaghetti in a saucepan with water and salt according to the instructions. Then drain in a sieve, distribute on plates and serve with the meatballs and sauce. Garnish with basil and parmesan cheese.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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