Spaghetti with Meatballs

Spaghetti with Meatballs

# Main courses # Meat

Spaghetti with Meatballs

Total time 30 mins

10 mins preparation time

10 mins resting time

10 mins cooking time

Everyone loves spaghetti and meatballs! And this family recipe is so easy to make at home.

Ingredients

4 portion(s)

300 g

minced beef

1 

onion, finely chopped

110 g

parmesan, grated

1 tbsp

breadcrumbs

1 

egg

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

paprika

1 pinch

pepper

3 tbsp

olive oil

1 tbsp

tomato puree

400 g

tomato passata

1 tbsp

balsamic vinegar

2 pinch

sugar

0.33 bunch

basil leaves

400 g

of spaghetti

Preparation

Step 1

Place minced beef and onion in a bowl. Grate in 50 g of parmesan cheese. Add breadcrumbs, egg, 2 tbsp Kikkoman soy sauce, paprika and pepper to the mince and mix well. Let rest for 10 minutes, then shape into meatballs weighing approx. 30 g each from the mixture.

Step 2

Fry the meatballs in a pan with olive oil until browned. Add tomato puree, cook for a minute then pour in tomato passata and simmer for 10 minutes. Season everything with balsamic vinegar, 1 tbsp Kikkoman soy sauce and sugar.

Step 3

Cook the spaghetti in a saucepan with water and salt according to the instructions. Then drain in a sieve, distribute on plates and serve with the meatballs and sauce. Garnish with basil and parmesan cheese.

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Place minced beef and onion in a bowl. Grate in 50 g of parmesan cheese. Add breadcrumbs, egg, 2 tbsp Kikkoman soy sauce, paprika and pepper to the mince and mix well. Let rest for 10 minutes, then shape into meatballs weighing approx. 30 g each from the mixture.

Fry the meatballs in a pan with olive oil until browned. Add tomato puree, cook for a minute then pour in tomato passata and simmer for 10 minutes. Season everything with balsamic vinegar, 1 tbsp Kikkoman soy sauce and sugar.

Cook the spaghetti in a saucepan with water and salt according to the instructions. Then drain in a sieve, distribute on plates and serve with the meatballs and sauce. Garnish with basil and parmesan cheese.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Meat

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