Crispy chicken with wasabi, mushroom & peanut dips

Total time65 mins

20 minspreparation time

15 minscooking time

30 minsmarinating time

Why settle for one sauce when you can have three? This fried chicken dish is served with a flavour-packed trio of wasabi, mushroom, and peanut dips that cater to every palate.

Ingredients

2 portion(s)

Chicken:

500 g

boneless chicken thighs with skin

50 ml

rice vinegar

70 ml

Kikkoman Naturally Brewed Soy Sauce

120 g

potato flour or corn flour

300 ml

oil for frying

Wasabi sauce:

1 tsp

wasabi from a tube

70 g

mayonnaise

20 ml

lime juice

Mushroom sauce:

40 g

fresh shiitake mushrooms

20 g

butter

70 ml

double cream

20 ml

Kikkoman Naturally Brewed Soy Sauce

Peanut sauce:

30 ml

coconut milk

30 g

peanut butter

30 ml

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion):5802 kJ / 1386 kcal

117.2 gFat

29.1 gProtein

53.4 gCarbohydrates

Preparation

Step 1

60 ml Kikkoman Naturally Brewed Soy Sauce – 500 g boneless chicken thighs with skin – 50 ml rice vinegar – 120 g potato starch or corn flour – 300 ml oil for frying

Cut the chicken thighs into smaller pieces and marinate in rice vinegar and Kikkoman Soy Sauce for 30 minutes.
After marinating, add the potato starch and mix thoroughly with the chicken. Fry in hot oil until golden brown, then drain. Reheat the oil and fry a second time until crispy and cooked through.

Step 2

1 tsp wasabi from a tube – 70 ml mayonnaise – 20 ml lime juice

Mix the ingredients thoroughly.

Step 3

40 g fresh shiitake mushrooms – 20 g butter – 70 ml double cream – 20 ml Kikkoman Naturally Brewed Soy Sauce

Clean and finely chop the mushrooms and fry in butter for 3 minutes. Add the Kikkoman Soy Sauce and cream and cook for a further 2 minutes.

Step 4

30 ml coconut milk – 30 g peanut butter – 30 ml Kikkoman Naturally Brewed Soy Sauce

Mix the ingredients thoroughly.
Serve the crispy chicken with the sauces in separate bowls for dipping.

Recipe-ID: 1364

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

60 ml Kikkoman Naturally Brewed Soy Sauce – 500 g boneless chicken thighs with skin – 50 ml rice vinegar – 120 g potato starch or corn flour – 300 ml oil for frying