Duck breast with blackberry sauce & miso potatoes

5 1 ratings

Total time80 mins

20 minspreparation time

60 minscooking time

An easy gourmet meal at home – succulent duck breast served with a sweet blackberry sauce and crispy baked potatoes with a hint of miso.

Ingredients

2 portion(s)

Duck:

duck breasts, approx. 200 g each

springs of rosemary

Sauce:

120 g

blackberries

100 ml

orange juice

30 g

honey

30 ml

Kikkoman Naturally Brewed Soy Sauce

30 ml

apple cider vinegar

Potatoes:

400 g

peeled potatoes

50 g

light miso paste

50 ml

rapeseed oil

5 g

garlic granules

Nutritional facts (per portion):3420 kJ / 817 kcal

31.2 gFat

63.2 gCarbohydrates

Preparation

Step 1

400 g peeled potatoes – 50 g light miso paste – 50 ml rapeseed oil – 5 g garlic granules

Cut the potatoes into wedges and mix with the miso paste, garlic granules and oil. Bake at 180 °C for approx. 40 minutes.

Step 2

120 g blackberries – 100 ml orange juice – 30 g honey – 30 ml Kikkoman Naturally Brewed Soy Sauce – 30 ml apple cider vinegar

Place the sauce ingredients in a pan and cook for about 10 minutes until the sauce thickens.

Step 3

2  springs of rosemary – 2  duck breasts, approx. 200 g each

Score the duck breast skin with a knife in a criss-cross pattern. Place it in a frying pan with the skin side down and fry over a high heat for about 5 minutes on each side until the fat on the skin has rendered out and the duck is golden brown. Add the sprigs of rosemary. Place in a preheated oven at 160 °C and bake for approx. 10-15 minutes, depending on the size of the duck breast.

Tip:

Other fruits, such as blueberries, raspberries or plums, can be used instead of blackberries.

Recipe-ID: 1367

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce