Chicken and pepper stir-fry with pineapple & chilli

5 1 ratings

Total time60 mins

15 minspreparation time

15 minscooking time

30 minsmarinating time

Enjoy the perfect balance of sweet and sour with this quick and easy pineapple chicken stir-fry, enhanced with a spicy dash of chilli.

Ingredients

2 portion(s)

Marinade:

300 g

chicken breast (or boneless chicken thighs)

80 ml

Kikkoman Naturally Brewed Soy Sauce

1 tsp

brown sugar

0.3 tsp

ground cumin

2 cm

fresh ginger

1 tbsp

lime juice

Vegetables:

onion

2 cm

fresh ginger

chilli pepper

100 g

fresh pineapple, peeled

green pepper

red pepper

yellow pepper

small carrot

 ½ bunch

of fresh coriander

50 ml

Kikkoman Naturally Brewed Soy Sauce

1 tsp

brown sugar

Oil for cooking (e.g. rapeseed)

Garnish:

lime (cut into wedges)

Nutritional facts (per portion):1854 kJ / 443 kcal

16 gFat

42 gProtein

31 gCarbohydrates

Preparation

Step 1

Cut the chicken into cubes. Add the Kikkoman Soy Sauce, sugar, ground cumin, grated ginger and lime juice. Mix well and marinate for about 30 minutes.

Step 2

Thinly slice the onion. Finely chop or grate the ginger. Chop the chilli pepper. Cut the pineapple into large cubes, the peppers into cubes or diamonds, and the carrot into half-moons.

Step 3

Heat a little cooking oil in the pan. Add the chicken and cook over a high heat until it starts to brown. Add the onion, carrot, ginger, pineapple and chilli pepper and stir-fry for about 1 minute. Add the brown sugar and wait for it to caramelise. Add the peppers and mix everything together. Stir-fry for 1-2 minutes. Finally, add the Kikkoman Soy Sauce and cook until the excess liquid evaporates.

Step 4

Serve with the chopped fresh coriander and lime.

Recipe-ID: 1398

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the chicken into cubes. Add the Kikkoman Soy Sauce, sugar, ground cumin, grated ginger and lime juice. Mix well and marinate for about 30 minutes.

Thinly slice the onion. Finely chop or grate the ginger. Chop the chilli pepper. Cut the pineapple into large cubes, the peppers into cubes or diamonds, and the carrot into half-moons.

Serve with the chopped fresh coriander and lime.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends