

Japanese style Teriyaki Salmon and Vegetable Bento Box Recipe
Bento Boxes are the ultimate Japanese packed lunch. Try this tasty salmon and rice salad bento recipe with a soy, balsamic and maple syrup dressing. Eat cold.
Preparation
Step 1
Cook the rice according to the pack instructions, season with 1 tbsp. soy sauce and add 1 tsp. sesame seeds. Wash the salmon, dab it dry and cut into bite-sized pieces. Mix with 2 tbsp. teriyaki sauce and fry for approx. 5-8 minutes in 1 tbsp. hot oil.
Step 2
While the fish is cooking trim the base and outer leaves away from the red cabbage, wash it, finely grate it and combine with the remaining teriyaki sauce and 1 tbsp. soy sauce. Wash the asparagus, peel the lower thirds and cut diagonally into fine slices. Remove the pith and seeds from the pepper, then wash and dice it.
Step 3
To make the dressing combine the rest of the soy sauce with the remaining sesame seeds, balsamic vinegar, maple syrup and oil, season with pepper and place it in a screw-top jar for transportation. Arrange all the meal components in a bento box/ lunchbox, garnish with macadamia nuts and refrigerate until you are ready to take it with you.
Tip
Smoked salmon is a great alternative to fried salmon in this bento box.
Recipe-ID: 656
Recipe as PDF
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