Conchiglie prawns and vegetables with curry cream sauce

Total time 35 mins
15 mins preparation time
20 mins cooking time

This family-friendly recipe uses prawns and shell-shaped Conchiglie pasta, paired with vegetables and a smoothy creamy curry sauce.

Ingredients

4 portion(s)
2 
sprigs of basil
1 
small yellow pepper
160 g
pointed cabbage
160 g
cherry tomatoes
240 g
conchiglie
160 g
ready-to-cook prawns
2 tbsp
olive oil
salt, freshly ground pepper
160 ml
favourite stock (e.g. chicken, vegetable or fish stock)
200 g
Single cream
4 tbsp
sweet mustard
4 tsp
curry powder
Nutritional facts (per portion): 2143 kJ  /  508 kcal
23.7 g Fat
19 g Protein
52.5 g Carbohydrates

Preparation

Step 1

Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.

Step 2

Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, sauté for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.

Step 3

Add the stock, cream, soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.

Step 4

Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.

Recipe-ID: 131

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Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.

Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, sauté for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.

Add the stock, cream, soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.

Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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