Easy Japanese Vegetarian Gyoza recipe

Total time 100 mins

10 mins preparation time

60 mins cooling time

30 mins cooking time

Gyoza's are a traditional Japanese dish, they are much easier to make than many people think. This recipe uses delicious fresh vegetables for the filling.

Ingredients

2 portion(s)

leaves of Chinese cabbage

spring onion

carrot

1 handful

of mushrooms

clove of garlic

 ½ tsp

grated ginger

1 tsp

Kikkoman Toasted Sesame Oil

1 tsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

sugar

1 tsp

cornflour

Gyoza wrappers

Preparation

Step 1

Chop the vegetables into small pieces.

Step 2

Add the sesame oil to a pan and gently saute the Cabbage, Carrot and Mushrooms for 5 minutes.

Step 3

Add the Garlic, Ginger, diced Spring Onions, Sugar and Kikkoman Soy Sauce.

Step 4

Cook for a further couple of minutes and then use the cornflour to thicken the mixture.

Step 5

Once cooked through, set to one side to cool.

Step 6

Take one of the gyoza wrappers and place one teaspoon of the vegetable mixture in the centre. Wet the top half of the wrapper with water and fold the wrapper over sealing it. Pinch the joint wrapper in stages to create the fan shaped traditional gyoza top.

Step 7

Steam the gyoza's for 12-15 minutes until soft. Serve with a dipping dish of Kikkoman Soy Sauce.

Recipe-ID: UK136

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