# Main courses # Poultry

Teriyaki chicken with peanut crunch and nori wrap

Total time 55 mins

30 mins preparation time

25 mins cooking time

This teriyaki-marinated chicken couldnt be easier and has a lovely peanut crunch coating

Ingredients

4 portion(s)

chicken breast fillets

100 ml

Kikkoman Teriyaki Marinade

100 g

crushed peanuts

leaves nori seaweed

Mix of green salad leaves

thick slices of bread

Oil for frying

Preparation

Step 1

Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.

Step 2

Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.

Recipe-ID: 551

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.

Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!