Teriyaki chicken with peanut crunch and nori wrap
This teriyaki-marinated chicken couldnt be easier and has a lovely peanut crunch coating
Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.
Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.
Recipe as PDF
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