

Seafood Ramen Noodle Bowls Recipe
A tasty bowl of mixed seafood with salad and ramen noodles and a lemony ponzu and yogurt dressing. Created as a modern take on an authentic Japanese ramen recipe.
Ingredients
Preparation
Step 1
For the dressing mix yogurt, mustard, 8 tbsps of Ponzu, vinegar and honey and season with pepper.
Step 2
Prepare the noodles according to the package instructions. Arrange the noodles in bowls with pepper, spring onions and sugar snap peas and drizzle with the dressing.
Step 3
Fry the seafood in heated oil for about 5-8 minutes and drizzle the remaining Ponzu. Garnish bowls with the seafood, radish cress and nori leaves, sprinkle with hemp seeds and serve.
Recipe-ID: UK129
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