Seafood Ramen Noodle Bowls Recipe

Total time 35 mins

10 mins preparation time

25 mins cooking time

A tasty bowl of mixed seafood with salad and ramen noodles and a lemony ponzu and yogurt dressing. Created as a modern take on an authentic Japanese ramen recipe.

Ingredients

4 portion(s)

200 g

of yogurt

1 ½ tsp

Dijon mustard

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 ½ tsp

honey

Freshly ground pepper

red peppers, cut into strips

spring onions, slices on diagonal into 3cm lengths

100 g

sugar snap peas, sliced into strips at an angle

200 g

ramen noodles (or Mie noodles)

nori sheets, cut into strips

200 g

mixed shelled seafood (prawns, mussels, clams etc)

2 tbsp

of olive oil

60 g

radish cress

2 tbsp

hemp seeds

Preparation

Step 1

For the dressing mix yogurt, mustard, 8 tbsps of Ponzu, vinegar and honey and season with pepper.

Step 2

Prepare the noodles according to the package instructions. Arrange the noodles in bowls with pepper, spring onions and sugar snap peas and drizzle with the dressing.

Step 3

Fry the seafood in heated oil for about 5-8 minutes and drizzle the remaining Ponzu. Garnish bowls with the seafood, radish cress and nori leaves, sprinkle with hemp seeds and serve.

Recipe-ID: UK129

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

For the dressing mix yogurt, mustard, 8 tbsps of Ponzu, vinegar and honey and season with pepper.

Prepare the noodles according to the package instructions. Arrange the noodles in bowls with pepper, spring onions and sugar snap peas and drizzle with the dressing.

Fry the seafood in heated oil for about 5-8 minutes and drizzle the remaining Ponzu. Garnish bowls with the seafood, radish cress and nori leaves, sprinkle with hemp seeds and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!