Seafood Ramen Noodle Bowls Recipe

Total time 35 mins
10 mins preparation time
25 mins cooking time

A tasty bowl of mixed seafood with salad and ramen noodles and a lemony ponzu and yogurt dressing. Created as a modern take on an authentic Japanese ramen recipe.

Ingredients

4 portion(s)
200 g
of yogurt
1 ½ tsp
Dijon mustard
1 ½ tsp
honey
Freshly ground pepper
2 
red peppers, cut into strips
4 
spring onions, slices on diagonal into 3cm lengths
100 g
sugar snap peas, sliced into strips at an angle
200 g
ramen noodles (or Mie noodles)
2 
nori sheets, cut into strips
200 g
mixed shelled seafood (prawns, mussels, clams etc)
2 tbsp
of olive oil
60 g
radish cress
2 tbsp
hemp seeds

Preparation

Step 1

For the dressing mix yogurt, mustard, 8 tbsps of Ponzu, vinegar and honey and season with pepper.

Step 2

Prepare the noodles according to the package instructions. Arrange the noodles in bowls with pepper, spring onions and sugar snap peas and drizzle with the dressing.

Step 3

Fry the seafood in heated oil for about 5-8 minutes and drizzle the remaining Ponzu. Garnish bowls with the seafood, radish cress and nori leaves, sprinkle with hemp seeds and serve.

Recipe-ID: UK129

Recipe as PDF

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For the dressing mix yogurt, mustard, 8 tbsps of Ponzu, vinegar and honey and season with pepper.

Prepare the noodles according to the package instructions. Arrange the noodles in bowls with pepper, spring onions and sugar snap peas and drizzle with the dressing.

Fry the seafood in heated oil for about 5-8 minutes and drizzle the remaining Ponzu. Garnish bowls with the seafood, radish cress and nori leaves, sprinkle with hemp seeds and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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