Orange marinade with soy sauce for salmon

Total time 15 mins

5 mins preparation time

120 mins marinating time

10 mins cooking time

Two ingredients, one fantastic taste. Kikkoman soy sauce and fresh orange juice make a quick and easy marinade for pan-fried fish.

Ingredients

2 portion(s)

100 ml

Kikkoman Naturally Brewed Soy Sauce

60 ml

fresh orange juice

400 g

fresh salmon (fillet)

Orange slices for garnishing

Nutritional facts (per portion): 2013 kJ / 483 kcal

28 g Fat

45.3 g Protein

10.7 g Carbohydrates

Preparation

Step 1

Mix soy sauce with orange juice.

Step 2

Cut the fish into 2-4 pieces. Cover the fish in the marinade and leave in the fridge for 2-3 hours.

Step 3

Cook marinated fish in the frying pan, on the grill or in the oven.

Step 4

Sprinkle with more marinade while grilling if needed, serve hot.

Step 5

Garnish with fresh orange slices. It is very delicious with couscous, mixed with chopped parsley, tomatoes and cucumbers.

Tip:

This marinade also pairs well with chicken.

Recipe-ID: 888

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Mix soy sauce with orange juice.

Cut the fish into 2-4 pieces. Cover the fish in the marinade and leave in the fridge for 2-3 hours.

Cook marinated fish in the frying pan, on the grill or in the oven.

Sprinkle with more marinade while grilling if needed, serve hot.

Garnish with fresh orange slices. It is very delicious with couscous, mixed with chopped parsley, tomatoes and cucumbers.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Fish # Quick preparation # Marinades, Dressings & Dips

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