Vegetable Noodle Salad with Fried Halloumi

Total time30 mins

10 minspreparation time

20 minscooking time

A tasty salad made from vegetable "noodles" and halloumi cheese. Suitable for vegetarians

Ingredients

4 portion(s)

 ½ bunch

of flat-leaf parsley, chopped

8 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

5 tbsp

apple juice

2 ½ tbsp

apple cider vinegar

1 ½ tsp

honey

3 tbsp

rapeseed oil

Freshly ground pepper

120 g

herby salad bag

elongated courgette

carrots

daikon radish

30 g

pine nuts

200 g

halloumi

Preparation

Step 1

For the dressing, mix the parsley, Ponzu, apple juice, vinegar, honey and 2 tbsp of oil and season with pepper.

Step 2

Peel the carrots and cut them, the courgette and the daikon radish into elongated strips using a spiraliser or use a peeler to make ribbons instead.

Step 3

Toast the pine nuts in a non-stick pan until golden brown and remove them. Cut halloumi into bite-size pieces and fry in the remaining heated oil for about 3-4 minutes on both sides.

Step 4

Arrange the herby salad with courgette, carrots and radish on plates and drizzle with the dressing. Place the halloumi on the salad, sprinkle with pine nuts and serve.

Recipe-ID: UK134

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