Vegetable Noodle Salad with Fried Halloumi

Total time 30 mins
10 mins preparation time
20 mins cooking time

A tasty salad made from vegetable "noodles" and halloumi cheese. Suitable for vegetarians

Ingredients

4 portion(s)
 ½ bunch
of flat-leaf parsley, chopped
5 tbsp
apple juice
2 ½ tbsp
apple cider vinegar
1 ½ tsp
honey
3 tbsp
rapeseed oil
Freshly ground pepper
120 g
herby salad bag
1 
elongated courgette
2 
carrots
1 
daikon radish
30 g
pine nuts
200 g
halloumi

Preparation

Step 1

For the dressing, mix the parsley, Ponzu, apple juice, vinegar, honey and 2 tbsp of oil and season with pepper.

Step 2

Peel the carrots and cut them, the courgette and the daikon radish into elongated strips using a spiraliser or use a peeler to make ribbons instead.

Step 3

Toast the pine nuts in a non-stick pan until golden brown and remove them. Cut halloumi into bite-size pieces and fry in the remaining heated oil for about 3-4 minutes on both sides.

Step 4

Arrange the herby salad with courgette, carrots and radish on plates and drizzle with the dressing. Place the halloumi on the salad, sprinkle with pine nuts and serve.

Recipe-ID: UK134

Recipe as PDF

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For the dressing, mix the parsley, Ponzu, apple juice, vinegar, honey and 2 tbsp of oil and season with pepper.

Peel the carrots and cut them, the courgette and the daikon radish into elongated strips using a spiraliser or use a peeler to make ribbons instead.

Toast the pine nuts in a non-stick pan until golden brown and remove them. Cut halloumi into bite-size pieces and fry in the remaining heated oil for about 3-4 minutes on both sides.

Arrange the herby salad with courgette, carrots and radish on plates and drizzle with the dressing. Place the halloumi on the salad, sprinkle with pine nuts and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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