Pork Belly with BBQ Teriyaki Sauce with Coleslaw & Fries

Total time 55 mins
55 mins preparation time

Baked slices of pork belly glazed in a sweet and sticky teriyaki BBQ sauce. The perfect weekend meal for all the family.

Ingredients

4 portion(s)
600 g
pork belly slices
1 
large carrot, grated, shredded or spiralised
 ½ 
small white cabbage, shredded
 ½ 
large red onion, thinly sliced
5 tbsp
light mayonnaise
3 tbsp
rice vinegar
600 g
cooked oven fries or chips, to serve
Nutritional facts (per portion): 3401 kJ  /  812 kcal
43.1 g Fat
36 g Protein
72.8 g Carbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times. 

Step 2

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture. 

Step 3

Serve the sticky pork with the coleslaw and fries.

Recipe-ID: 122

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Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times. 

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture. 

Serve the sticky pork with the coleslaw and fries.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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