Teriyaki Tiger Prawn Salad Recipe
Charred tiger prawns in an exotic looking salad with a hint of ginger and Kikkoman Teriyaki Marinade. Perfect for a summer bbq and healthy too!
Mix together the teriyaki marinade and ginger. Add the prawns and stir them well. Cover and leave to marinate for 30 minutes in the fridge.
Divide the prawns between skewers and reserve the excess marinade.
Pull four large outer leaves from the lettuce to create lettuce bowls. Shred the remaining lettuce and toss in a bowl with the blanched mangetout, pepper and spring onions.
Heat the reserved marinade for 2 minutes and whilst still hot, drizzle over the salad.
Cook the prawns on a griddle pan or barbecue for 4-8 minutes, turning once, until pink and slightly charred.
Spoon the salad into the lettuce cups and top with the prawns to serve.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!