Teriyaki Tiger Prawn Salad Recipe
Charred tiger prawns in an exotic looking salad with a hint of ginger and Kikkoman Teriyaki Marinade. Perfect for a summer bbq and healthy too!
Preparation
Step 1
Mix together the teriyaki marinade and ginger. Add the prawns and stir them well. Cover and leave to marinate for 30 minutes in the fridge.
Step 2
Divide the prawns between skewers and reserve the excess marinade.
Step 3
Pull four large outer leaves from the lettuce to create lettuce bowls. Shred the remaining lettuce and toss in a bowl with the blanched mangetout, pepper and spring onions.
Step 4
Heat the reserved marinade for 2 minutes and whilst still hot, drizzle over the salad.
Step 5
Cook the prawns on a griddle pan or barbecue for 4-8 minutes, turning once, until pink and slightly charred.
Step 6
Spoon the salad into the lettuce cups and top with the prawns to serve.
Recipe-ID: UK30
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