Saffron-scented Ratatouille

5 2 ratings

Total time 70 mins

30 mins preparation time

40 mins cooking time

Lots of fresh ingredients deliver flavour and great visuals. Easy to make and just as delicious when served as a main course or a side dish

Ingredients

4 portion(s)

onion

garlic cloves

4 tbsp

olive oil

2 tbsp

tomato purée

 ½ g

saffron

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

sugar

lemon

beefsteak tomatoes

courgettes (yellow and green)

aubergine

basil sprigs

rosemary sprigs

thyme sprigs

1 pinch

freshly ground pepper

Nutritional facts (per portion): 661 kJ / 157 kcal

10.2 g Fat

4.4 g Protein

10.8 g Carbohydrates

Preparation

Step 1

Preheat the oven to 200°C.

Step 2

Rinse and dry the courgettes, aubergines and tomatoes. Then cut them into thin, even slices and put them into separate bowls.

Step 3

Rinse and dry the basil, rosemary and lemon. Pick the basil leaves and rosemary needles and chop finely. Grate the zest from the lemon.

Step 4

Peel and chop the garlic and onions and sauté lightly together with 2 tbsp olive oil and most of the fresh herbs in a large pan. Then add the tomato paste, saffron, sugar and 1 tbsp Kikkoman soy sauce and sauté for a few minutes.

Step 5

Pour the mixture into a casserole dish and spread this well over the base of the dish. Now layer the aubergine, courgette and tomato slices alternately like roof tiles inside the dish.

Step 6

Drizzle with 2 tbsp Kikkoman soy sauce and 2 tbsp olive oil, and season with pepper.

Recipe-ID: 1075

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