Stir-fried Veggie Fajitas
Mexican fajitas are perfect for sharing with the whole family. In this veggie recipe the tortillas are filled with colourful stir-fried vegetables so are extra healthy too
Ingredients
To serve:
Preparation
Step 1
Heat the oil in a wok or large frying pan, add the carrots and stir-fry over a high heat for 2 minutes.
Step 2
Add the peppers, stir-fry for 2 minutes, then add the baby corn, courgette, spring onions and mange tout and stir-fry for a further 2 minutes. Add the soy sauce and pasta sauce and cook for 1 minute, stirring so the vegetables are coated and the sauces heated through. Transfer the vegetables to a serving dish.
Step 3
To serve, warm the tortillas according to the packet instructions. Spoon some of the vegetables onto each tortilla, top with the salsa and soured cream, roll up and enjoy!
Tip:
Once heated, pile the tortillas on a serving plate and keep them covered with a clean tea towel or napkin so they stay warm and soft
Recipe-ID: UK89
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more
