Stir-fried Veggie Fajitas
Mexican fajitas are perfect for sharing with the whole family. In this veggie recipe the tortillas are filled with colourful stir-fried vegetables so are extra healthy too
Heat the oil in a wok or large frying pan, add the carrots and stir-fry over a high heat for 2 minutes.
Add the peppers, stir-fry for 2 minutes, then add the baby corn, courgette, spring onions and mange tout and stir-fry for a further 2 minutes. Add the soy sauce and pasta sauce and cook for 1 minute, stirring so the vegetables are coated and the sauces heated through. Transfer the vegetables to a serving dish.
To serve, warm the tortillas according to the packet instructions. Spoon some of the vegetables onto each tortilla, top with the salsa and soured cream, roll up and enjoy!
Once heated, pile the tortillas on a serving plate and keep them covered with a clean tea towel or napkin so they stay warm and soft
Recipe as PDF
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