

Couscous, Feta & Vegetable Bento Box Recipe
Bento Boxes are the ultimate Japanese packed lunch. This take on a traditional bento box contains fresh vegetables with a sprinkling of feta cheese, all over wholesome couscous.
Preparation
Step 1
Cook the couscous according to the pack instructions, then mix with 2 tbsp. Ponzu Lemon. Crumble the feta cheese. Rinse and drain the beans. Was h the spinach and shake or spin dry. Wash and quarter the cherry tomatoes. Peel the mango, cut the flesh away from the stone in wedges and cut into cubes.
Step 2
To make the dressing wash the lemon balm and pluck the leaves. Puree 1 tbsp. chopped mango with the yoghurt, lemon balm leaves, soy sauce and remaining Ponzu Lemon, season with pepper and pour into a screw-top glass for transportation.
Step 3
Combine the remaining mango with the pomegranate seeds. Arrange the meal components in the bento box/ lunchbox and refrigerate until you are ready to take it with you.
Recipe-ID: 654
Recipe as PDF
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