Spicy shepherd’s pie

3 1 ratings
Total time 90 mins
90 mins preparation time

The addition of chilli to the lamb mince makes a spicy change to the family favourite shepherd's pie. Created for Kikkoman by TV chef Dean Edwards.

Ingredients

4 portion(s)
500 g
lamb mince
1 
onion, diced
1 
large carrot, diced
1 
stick celery, diced
2 
cloves garlic, crushed
1 
chilli, deseeded and finely diced
1 
bay leaf
2 tsp
ground cumin
1 tsp
ground coriander
400 ml
lamb stock
1 tbsp
tomato puree
black pepper
1 tsp
cornflour mixed with cold water
500 g
maris piper potatoes, par boiled
20 g
unsalted butter
60 ml
milk
10 g
cheddar cheese, grated
Nutritional facts (per portion): 2177 kJ  /  520 kcal

Preparation

Step 1

Boil the peeled and diced potatoes until softened, mash, then add the butter and warmed milk, season with 1 tbsp. soy sauce and pepper.

Step 2

In a large pan, fry the diced vegetables along with the garlic and chilli in a little oil for around 10 mins until softened. Add the spices and cook for a couple more mins. Meanwhile in batches brown the mince, add to the vegetables then add the stock and simmer for 10 mins, add 2 tbsp. soy sauce and a grinding of black pepper then add the cornflour mixture and stir until thickened.

Step 3

Transfer into an ovenproof baking dish and top with the potato mash, texture with a fork then sprinkle over the grated cheese. Place in a preheated oven set at 200 °c for 30 mins or until browned.

Recipe-ID: 463

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Boil the peeled and diced potatoes until softened, mash, then add the butter and warmed milk, season with 1 tbsp. soy sauce and pepper.

In a large pan, fry the diced vegetables along with the garlic and chilli in a little oil for around 10 mins until softened. Add the spices and cook for a couple more mins. Meanwhile in batches brown the mince, add to the vegetables then add the stock and simmer for 10 mins, add 2 tbsp. soy sauce and a grinding of black pepper then add the cornflour mixture and stir until thickened.

Transfer into an ovenproof baking dish and top with the potato mash, texture with a fork then sprinkle over the grated cheese. Place in a preheated oven set at 200 °c for 30 mins or until browned.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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