Prawn salad with Ponzu Mayonnaise

Total time 20 mins
20 mins preparation time

A light and refreshing twist on a prawn cocktail salad, using our new Kikkoman Ponzu.

Ingredients

4 portion(s)
16 
medium cooked shrimp
200 ml
mayonnaise
1 
avocado
1 
small cucumber
1 
pink grapefruit
 ½ tsp
ginger powder
1 
clove of garlic
 ½ 
bunch of coriander
1 
lime
Salt
Pepper
Nutritional facts (per portion): 2133 kJ  /  510 kcal

Preparation

Step 1

Pour the mayonnaise in a bowl, peel the garlic and put it on the garlic press above, add the ginger, pour the Ponzu sauce and mix. Peel the grapefruit, cut the cucumber into thin strips. Peel and cut the avocado into cubes. Put everything in a salad bowl, pour over it 2 tbsp of Ponzu sauce, mix. Shell the shrimp, and chop the coriander.

Step 2

To serve: Share out the vegetable mixture in the centre of the plates, place on it shrimp, mayonnaise with Ponzu sauce, and sprinkle with coriander leaves. You can also add thin strips of black radish.

Recipe-ID: 360

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Pour the mayonnaise in a bowl, peel the garlic and put it on the garlic press above, add the ginger, pour the Ponzu sauce and mix. Peel the grapefruit, cut the cucumber into thin strips. Peel and cut the avocado into cubes. Put everything in a salad bowl, pour over it 2 tbsp of Ponzu sauce, mix. Shell the shrimp, and chop the coriander.

To serve: Share out the vegetable mixture in the centre of the plates, place on it shrimp, mayonnaise with Ponzu sauce, and sprinkle with coriander leaves. You can also add thin strips of black radish.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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