Prawn salad with Ponzu Mayonnaise
A light and refreshing twist on a prawn cocktail salad, using our new Kikkoman Ponzu.
Pour the mayonnaise in a bowl, peel the garlic and put it on the garlic press above, add the ginger, pour the Ponzu sauce and mix. Peel the grapefruit, cut the cucumber into thin strips. Peel and cut the avocado into cubes. Put everything in a salad bowl, pour over it 2 tbsp of Ponzu sauce, mix. Shell the shrimp, and chop the coriander.
To serve: Share out the vegetable mixture in the centre of the plates, place on it shrimp, mayonnaise with Ponzu sauce, and sprinkle with coriander leaves. You can also add thin strips of black radish.
Recipe as PDF
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