Teriyaki garlic glazed BBQ ribs recipe
These super easy sticky glazed ribs with teriyaki garlic sauce are perfect for summer barbecues. Simple to make, they taste delicious.
Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.
Preheat the oven to 180°C. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.
Open the foil parcel. Brush all over with Kikkoman Teriyaki Sauce with Roasted Garlic and return to the oven, basting 2-3 times with more sauce (or finish on a barbecue or under a grill) until golden brown and sizzling.
Garnish with strips of curled spring onion and chilli.
Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.
Recipe as PDF
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