# Main courses # Fish

Japanese Tuna Nigiri Sushi

Total time 30 mins

30 mins preparation time

A traditional Japanese sushi recipe, nigiri are mounds of sushi rice topped with a thin slice of raw fish or omelette (tamagoyaki). This version uses fresh tuna fish.

Ingredients

4 portion(s)

210 g

cooked and seasoned sushi rice

90 g

lean tuna, sliced into 6 even pieces

90 g

fatty tuna, sliced into 6 even pieces

Wasabi

For dipping:

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion): 1228 kJ / 293 kcal

Preparation

Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.

Recipe-ID: 417

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Sushi # Spring # Summer # Autumn # Fish # Japanese

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