Japanese Tuna Nigiri Sushi

Total time 30 mins
30 mins preparation time

A traditional Japanese sushi recipe, nigiri are mounds of sushi rice topped with a thin slice of raw fish or omelette (tamagoyaki). This version uses fresh tuna fish.

Ingredients

4 portion(s)
210 g
cooked and seasoned sushi rice
90 g
lean tuna, sliced into 6 even pieces
90 g
fatty tuna, sliced into 6 even pieces
Wasabi

For dipping:

Nutritional facts (per portion): 1228 kJ  /  293 kcal

Preparation

Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.

Recipe-ID: 417

Recipe as PDF

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Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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