Miso noodles with vegetables in peanut sauce
Satisfy your noodle cravings with these tasty miso noodles in a rich peanut sauce with fresh cabbage, carrots, and edamame. Swiftly on your plate in just 20 minutes!
Preparation
Step 1
150 g instant ramen noodles – 100 g pak choi – 1 onion – ½ carrot – 30 g podded edamame – 1 garlic clove – 1 tsp Kikkoman Toasted Sesame Oil
Cook the noodles according to the packet instructions.
Finely chop the vegetables and fry in Kikkoman Sesame Oil for 2 minutes, stirring frequently.
Step 2
1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 2 tsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp miso paste – ¼ tsp ground chilli powder – 1 tbsp lemon juice – 1 tsp sugar – 60 ml water
Mix all the ingredients in a bowl. Add them to the pan with the vegetables, add the cooked noodles and mix.
Step 3
1 spring onion – 2 tbsp peanuts
Chop the peanuts and the spring onion. Place the noodles into containers and sprinkle with the onions and peanuts.
Recipe-ID: 1322
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
150 g instant ramen noodles – 100 g pak choi – 1 onion – ½ carrot – 30 g podded edamame – 1 garlic clove – 1 tsp Kikkoman Toasted Sesame Oil
Cook the noodles according to the packet instructions.
Finely chop the vegetables and fry in Kikkoman Sesame Oil for 2 minutes, stirring frequently.
1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 2 tsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp miso paste – ¼ tsp ground chilli powder – 1 tbsp lemon juice – 1 tsp sugar – 60 ml water
Mix all the ingredients in a bowl. Add them to the pan with the vegetables, add the cooked noodles and mix.
1 spring onion – 2 tbsp peanuts
Chop the peanuts and the spring onion. Place the noodles into containers and sprinkle with the onions and peanuts.
Discover more
