Easy one pan chicken recipe

Total time25 mins

5 minspreparation time

20 minscooking time

This easy recipe for one pan chicken uses simple storecupboard ingredients and is a good all-rounder for the family.

Ingredients

4 portion(s)

For the marinade:

1 tsp

dried thyme

1 tsp

fresh thyme, chopped

1 tbsp

muscovado sugar

3 tsp

Worcestershire Sauce

 ½ tsp

chilli flakes

2 tbsp

balsamic vinegar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

tomato ketchup

3 tbsp

olive oil

For the chicken:

large chicken legs

red onions, peeled and cut into wedges

cherry tomatoes

Preparation

Step 1

Preheat the oven to 200°C /400°F/Gas Mark 6.

Step 2

Put all the marinade ingredients in a large plastic sandwich bag and add the chicken and onion. Seal and leave to marinate in the fridge for an hour or so.

Step 3

When you are ready to cook, place the contents of the bag in a roasting dish and add the tomatoes. Bake in the oven for 20-30 minutes, then serve.

Recipe-ID: UK51

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Preheat the oven to 200°C /400°F/Gas Mark 6.

Put all the marinade ingredients in a large plastic sandwich bag and add the chicken and onion. Seal and leave to marinate in the fridge for an hour or so.

When you are ready to cook, place the contents of the bag in a roasting dish and add the tomatoes. Bake in the oven for 20-30 minutes, then serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends