BBQ Cod in Teriyaki Marinade
The delicate sweetness of teriyaki sauce matches perfectly with a tender cod loin or any white fish and marinating time is only half an hour. Use the same marinade as a glaze for grilled leeks.
Preparation
Step 1
Divide the cod into even portions. Mix the wine with 3 tablespoons of Teriyaki BBQ Sauce With Honey, thyme, lemon zest, sliced spring onions and olive oil.
Step 2
Season the fish with pepper and then pour the wine marinade over it. Put aside for 30-60 minutes to marinate.
Step 3
Cut baby leeks in half.
Step 4
BBQ/grill the fish and the leeks on a high temperature preheated surface for around 3-5 minutes on each side, brushing with the remaining marinade from time to time.
Step 5
Chop the dill.
Step 6
Serve the grilled cod with leeks and fresh dill.
Recipe-ID: 1118
Recipe as PDF
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