BBQ Cod in Teriyaki Marinade

Total time 35 mins
5 mins preparation time
20 mins marinating time
10 mins cooking time

The delicate sweetness of teriyaki sauce matches perfectly with a tender cod loin or any white fish and marinating time is only half an hour. Use the same marinade as a glaze for grilled leeks.

Ingredients

2 portion(s)
300 g
cod loin
125 ml
dry white wine
2 
sprigs thyme
1 tbsp
lemon zest
1 bunch
spring onions
1 tbsp
olive oil
pepper to taste

Plus:

1 bunch
dill
4 
baby leeks
Nutritional facts (per portion): 2172 kJ  /  543 kcal
15 g Fat
62 g Protein
44 g Carbohydrates

Preparation

Step 1

Divide the cod into even portions. Mix the wine with 3 tablespoons of Teriyaki BBQ Sauce With Honey, thyme, lemon zest, sliced spring onions and olive oil.

Step 2

Season the fish with pepper and then pour the wine marinade over it. Put aside for 30-60 minutes to marinate.

Step 3

Cut baby leeks in half.

Step 4

BBQ/grill the fish and the leeks on a high temperature preheated surface for around 3-5 minutes on each side, brushing with the remaining marinade from time to time.

Step 5

Chop the dill.

Step 6

Serve the grilled cod with leeks and fresh dill.

Recipe-ID: 1118

Recipe as PDF

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Divide the cod into even portions. Mix the wine with 3 tablespoons of Teriyaki BBQ Sauce With Honey, thyme, lemon zest, sliced spring onions and olive oil.

Season the fish with pepper and then pour the wine marinade over it. Put aside for 30-60 minutes to marinate.

Cut baby leeks in half.

BBQ/grill the fish and the leeks on a high temperature preheated surface for around 3-5 minutes on each side, brushing with the remaining marinade from time to time.

Chop the dill.

Serve the grilled cod with leeks and fresh dill.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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