BBQ Cod in Teriyaki Marinade

Total time 35 mins

5 mins preparation time

20 mins marinating time

10 mins cooking time

The delicate sweetness of teriyaki sauce matches perfectly with a tender cod loin or any white fish and marinating time is only half an hour. Use the same marinade as a glaze for grilled leeks.

Ingredients

2 portion(s)

300 g

cod loin

5 tbsp

Kikkoman Teriyaki BBQ-Sauce with Honey

125 ml

dry white wine

sprigs thyme

1 tbsp

lemon zest

1 bunch

spring onions

1 tbsp

olive oil

pepper to taste

Plus:

1 bunch

dill

baby leeks

Nutritional facts (per portion): 2172 kJ / 543 kcal

15 g Fat

62 g Protein

44 g Carbohydrates

Preparation

Step 1

Divide the cod into even portions. Mix the wine with 3 tablespoons of Teriyaki BBQ Sauce With Honey, thyme, lemon zest, sliced spring onions and olive oil.

Step 2

Season the fish with pepper and then pour the wine marinade over it. Put aside for 30-60 minutes to marinate.

Step 3

Cut baby leeks in half.

Step 4

BBQ/grill the fish and the leeks on a high temperature preheated surface for around 3-5 minutes on each side, brushing with the remaining marinade from time to time.

Step 5

Chop the dill.

Step 6

Serve the grilled cod with leeks and fresh dill.

Recipe-ID: 1118

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