BBQ Cod in Teriyaki Marinade
The delicate sweetness of teriyaki sauce matches perfectly with a tender cod loin or any white fish and marinating time is only half an hour. Use the same marinade as a glaze for grilled leeks.
Divide the cod into even portions. Mix the wine with 3 tablespoons of Teriyaki BBQ Sauce With Honey, thyme, lemon zest, sliced spring onions and olive oil.
Season the fish with pepper and then pour the wine marinade over it. Put aside for 30-60 minutes to marinate.
Cut baby leeks in half.
BBQ/grill the fish and the leeks on a high temperature preheated surface for around 3-5 minutes on each side, brushing with the remaining marinade from time to time.
Chop the dill.
Serve the grilled cod with leeks and fresh dill.
Recipe as PDF
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