Teriyaki Pork and Pineapple BBQ Skewers recipe

Total time150 mins

15 minspreparation time

120 minsadditional time

15 minscooking time

Marinated in Kikkoman Teriyaki, these juicy pork and pineapple kebabs are great for the BBQ or under the grill.

Ingredients

4 portion(s)

cardamom pods

600 g

pork tenderloin, cut into cubes

4 tbsp

Kikkoman Teriyaki Marinade

Zest and juice 1 lime, plus wedges to serve

2 tbsp

runny honey

2 tbsp

chilli oil

small pineapple, peeled, cored and cut into cubes

green peppers, deseeded and cut into cubes

Preparation

Step 1

Remove the seeds from the cardamom pods. Place the seeds in a mortar and pestle and crush. Empty into a large freezer bag and add the pork. In a jug mix together the Teriyaki Marinade, lime juice and zest, honey and chilli oil and pour into the freezer bag.

Step 2

Seal the bag and then massage from the outside to ensure the pork is coated in the marinade. Refrigerate for up to 2 hours to marinate.

Step 3

Thread the pork, pineapple and green peppers onto skewers, alternating until everything is used up. Preheat a BBQ or grill and cook for 10-15 minutes until cooked through and starting to char. Serve immediately with lime wedges on the side.

Recipe-ID: UK37

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