Oriental lamb hot pot
This is a richly seasoned casserole of lamb and vegetables has an oriental twist of Kikkoman Teriyaki. The perfect winter warmer
Ingredients
Preparation
Step 1
Pre heat the oven to 150°C / 300°F / Gas 3. Layer the onions, carrots, lamb chops, lentils and one of the potatoes in a medium to large casserole dish.
Step 2
Stir together the stock and Kikkoman Teriyaki Marinade. Pour over the layered ingredients.
Step 3
Arrange the remaining sliced potatoes and parsnips over the top of the layered ingredients and cover with a lid. Bake for 1 hour 30 minutes.
Step 4
Remove the casserole from the oven and carefully baste the casserole with the cooking juices. Dot the potatoes and parsnips with the diced butter. Increase the oven temperature to 180°C/ 350°F/ Gas 4. Bake uncovered for a further 30-45 minutes.
Step 5
Steam the mange tout and place on plates. Divide the hot pot over the vegetables and garnish with parsley.
Recipe-ID: UK54
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