Oriental lamb hot pot
This is a richly seasoned casserole of lamb and vegetables has an oriental twist of Kikkoman Teriyaki. The perfect winter warmer
Pre heat the oven to 150°C / 300°F / Gas 3. Layer the onions, carrots, lamb chops, lentils and one of the potatoes in a medium to large casserole dish.
Stir together the stock and Kikkoman Teriyaki Marinade. Pour over the layered ingredients.
Arrange the remaining sliced potatoes and parsnips over the top of the layered ingredients and cover with a lid. Bake for 1 hour 30 minutes.
Remove the casserole from the oven and carefully baste the casserole with the cooking juices. Dot the potatoes and parsnips with the diced butter. Increase the oven temperature to 180°C/ 350°F/ Gas 4. Bake uncovered for a further 30-45 minutes.
Steam the mange tout and place on plates. Divide the hot pot over the vegetables and garnish with parsley.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!