Rosemary & Lemon Marinated Lamb Salad with Parmesan & Croutons

Total time 60 mins
15 mins preparation time
30 mins marinating time
15 mins cooking time

Tasty lamb marinated with rosemary, lemon and Kikkoman soy sauce and combined with healthy salad ingredients and crunchy croutons. The perfect recipe for a summer's day.

Ingredients

2 portion(s)
300 g
lamb fillet

For the marinade:

Lemon peel and juice of 0,5 lemon
1 handful
fresh chopped rosemary
1 
finely chopped onion
25 ml
olive oil

For the salad:

1 
romaine lettuce
50 g
shaved parmesan
1 
ciabatta loaf, sliced and toasted
1 handful
of rocket

Preparation

Step 1

Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.

Step 2

Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.

Step 3

Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.

Recipe-ID: UK47

Recipe as PDF

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Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.

Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.

Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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