Rosemary & Lemon Marinated Lamb Salad with Parmesan & Croutons
Tasty lamb marinated with rosemary, lemon and Kikkoman soy sauce and combined with healthy salad ingredients and crunchy croutons. The perfect recipe for a summer's day.
For the marinade:
For the salad:
Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.
Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.
Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.
Recipe as PDF
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