Rosemary & Lemon Marinated Lamb Salad with Parmesan & Croutons

Total time 60 mins

15 mins preparation time

30 mins marinating time

15 mins cooking time

Tasty lamb marinated with rosemary, lemon and Kikkoman soy sauce and combined with healthy salad ingredients and crunchy croutons. The perfect recipe for a summer's day.

Ingredients

2 portion(s)

300 g

lamb fillet

For the marinade:

50 ml

Kikkoman Naturally Brewed Soy Sauce

Lemon peel and juice of 0,5 lemon

1 handful

fresh chopped rosemary

finely chopped onion

25 ml

olive oil

For the salad:

romaine lettuce

50 g

shaved parmesan

ciabatta loaf, sliced and toasted

1 handful

of rocket

Preparation

Step 1

Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.

Step 2

Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.

Step 3

Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.

Recipe-ID: UK47

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