Oriental coronation chicken

Total time30 mins

10 minspreparation time

20 minscooking time

Coronation chicken is a great filling for a jacket potato but this recipe with an oriental twist is even better! Try it for a lunch time snack or use to fill sandwiches.

Ingredients

4 portion(s)

chicken breasts, skinned and cut into strips

250 ml

mayonnaise

5 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

five-spice powder

1 tbsp

chives, finely chopped

100 g

flaked almonds

large mangos, peeled and thinly sliced (or 1 mango and 1 paw-paw, for added colour and texture)

1 handful

chopped coriander, to garnish

1 handful

dried chilli flakes, to garnish

Preparation

Step 1

Bring a pan of water to the boil and poach the chicken for 12-15 minutes, or until thoroughly cooked through. Remove from the heat, drain and cool.

Step 2

In a bowl thoroughly mix together the mayonnaise, soy sauce and five-spice powder and then add the chopped chives, flaked almonds and mango slices. Toss the chicken strips into the mixture until well coated.

Step 3

Garnish with chopped coriander and chilli flakes. Delicious served in a baked jacket potato or makes a perfect cold salad for picnics.

Recipe-ID: UK53

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce