Fried Noodles with Soy Sauce and Pak Choi

5 2 ratings
Total time 30 mins
30 mins preparation time

Sometimes the simplest recipes are the best ones. Combine a host of delicious vegetables with Japanese ramen noodles and a soy dressing to create this simple vegan dish.

Ingredients

4 portion(s)
75 g
cashew nuts
250 g
ramen noodles
3 
spring onions
3 
garlic cloves
1 
red bell peppers
100 g
mushrooms
4 
small pak choi
2 ½ tbsp
vegetable oil
1 tbsp
grated ginger
2 tbsp
chilli sauce
2 tbsp
rice vinegar
A few coriander leaves
Nutritional facts (per portion): 2209 kJ  /  527 kcal
14.3 g Fat
17.9 g Protein
76.7 g Carbohydrates

Preparation

Step 1

Fry the nuts in a pan without fat or oil and place aside. Cook the noodles according to the pack instructions. Trim the ends and remove the outer layer of the spring onions, wash them and cut them into rings. Peel and crush the garlic. Halve the peppers, remove core, pith and seeds, wash and cut into strips. Clean the mushrooms and cut into slices. Quarter the pak choi and wash it.

Step 2

Heat up the vegetable oil in a pan and sauté the spring onions, garlic and ginger. Add the pepper, mushrooms and pak choi, frying on all sides. Then add the noodles, give everything a good stir and continue cooking briefly.

Step 3

Combine the soy sauce, chilli sauce, vinegar and sesame oil. Add it to the vegetable mix and continue cooking for another few minutes. Sprinkle with nuts and coriander and serve.

Recipe-ID: 221

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Fry the nuts in a pan without fat or oil and place aside. Cook the noodles according to the pack instructions. Trim the ends and remove the outer layer of the spring onions, wash them and cut them into rings. Peel and crush the garlic. Halve the peppers, remove core, pith and seeds, wash and cut into strips. Clean the mushrooms and cut into slices. Quarter the pak choi and wash it.

Heat up the vegetable oil in a pan and sauté the spring onions, garlic and ginger. Add the pepper, mushrooms and pak choi, frying on all sides. Then add the noodles, give everything a good stir and continue cooking briefly.

Combine the soy sauce, chilli sauce, vinegar and sesame oil. Add it to the vegetable mix and continue cooking for another few minutes. Sprinkle with nuts and coriander and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.