Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe

Total time 30 mins

10 mins preparation time

15 mins marinating time

5 mins cooking time

Chicken has good synergy with soy sauce, ginger and garlic - practically a holy trinity of seasoning in China. This chicken stir fry is so simple and authentic

Ingredients

4 portion(s)

250 g

chicken breast

2 tbsp

Kikkoman Toasted Sesame Oil

2 tbsp

oil

cloves garlic, sliced

40 g

ginger, sliced into very fine julienne

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

of black pepper

2 tbsp

water

Preparation

Step 1

Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Step 2

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Step 3

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Step 4

Add water and stir well for 2 minutes.

Recipe-ID: UK87

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Toasted Sesame Oil

Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Add water and stir well for 2 minutes.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Main courses # Stir fry # Spring # Summer # Autumn # Winter # Asian # Poultry

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Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe

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