Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe
Total time
30 mins
10 mins preparation time
15 mins marinating time
5 mins cooking time
Chicken has good synergy with soy sauce, ginger and garlic - practically a holy trinity of seasoning in China. This chicken stir fry is so simple and authentic
Preparation
Step 1
Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.
Step 2
Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.
Step 3
Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.
Step 4
Add water and stir well for 2 minutes.
Recipe-ID: UK87
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